Lebanese Cabbage Salad


  • 1 small head of cabbage (purple or green) chopped, or 2 bags pre-shredded
  • generous handful of chopped mint
  • generous dash of sumac (I get it in the spice section at Whole Foods)
  • juice of  2 lemons
  • splash of olive oil
  • 2 cloves minced garlic
  • salt and pepper to taste


  • Make your dressing by combining garlic, lemon juice, olive oil, sumac, salt and pepper. Toss with cabbage and mint. Serve.

Inspired by Elf Cafe in Los Angeles.