- 1 small head of cabbage (purple or green) chopped, or 2 bags pre-shredded
- generous handful of chopped mint
- generous dash of sumac (I get it in the spice section at Whole Foods)
- juice of 2 lemons
- splash of olive oil
- 2 cloves minced garlic
- salt and pepper to taste
- Make your dressing by combining garlic, lemon juice, olive oil, sumac, salt and pepper. Toss with cabbage and mint. Serve.
Inspired by Elf Cafe in Los Angeles.