Cook pasta per box instructions. Drain, reserving 1 cup of the pasta cooking water (2 ladels full)
While the pasta is cooking, heat the olive oil, four turns of the pan, in a large skillet over medium heat. Add the drained anchovies and garlic, sautee until anchovies “melt,” add the chili pepper and kale, sautee until the kale wilts. Add drained pasta, 1 cup pasta water, and beans to pan, toss. Salt and pepper to taste.