N’ice cream

Ingredients:

• 1 large frozen banana, cut into chunk or slices
• 1 or 2 tsp of cacao powder, depending upon how chocolatey you want it
• 1 or 2 tsp almond butter (or any nut butter you like)
• pinch of cinnamon
• pinch of cardamom (optional)
• pinch of salt
• a splash of almond milk (or any milk you like)–enough to get the whole thing blending, but not so much to make it soupy

This is a delicious vegan “ice cream” you can make in a blender or food processor. I use a bullet blender, which is a perfect fit for it. Just combine all ingredients and serve. I like to top it with a sprinkle of Grape Nuts. If it’s too soupy, pop it into the freezer for a bit to firm up, but it’ll ideally be the consistency of a soft serve or a smoothie bowl. Flavor possibilities are endless, change it up as you like, just keep the banana, milk and salt as your base ingredients. Serves one. Enjoy!

Adapted from Chocolate Covered Katie